Baby Octopus in Fermented Rice Hot Pot – Bạch Tuộc Nhúng Mẻ
Baby Octopus in Fermented Rice Hot Pot – Bạch Tuộc Nhúng MẻBy Helen Le Published: December 17, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsYou will love the special sweet, sour and spicy hot pot flavor with distinct taste from the…
Vegan Quang noodles salad – Mì Quảng chay trộn
Vegan Quang noodles saladBy Helen Le Published: October 6, 2021Cook: 30 minsYield: 4 ServingsThis version of Quang-style noodles is very delicious and fresh. In this recipe, you should use enoki mushroom, king oyster mushroom, white beech mushroom as they release a lot of juice after…
Fish rice porridge – Cháo cá
Recipe: Fish rice porridge – Cháo cáBy Helen Le Published: November 22, 2015Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse SoupPrint Ingredients1/2 cup rice 1/2 cup sticky rice 500 g fish cut into cubes3 shallots 2 thinly sliced, 1 minced1 tbsp…
Eggplant and Perilla Soup – Canh cà bung
Recipe: Eggplant and Perilla Soup – Canh cà bungBy Helen Le Published: October 16, 2015Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsA comfort food from Northern Vietnam for everyday mealCuisine: Northern VietnamCourse SoupSkill Level: ModerateModeratePrint Ingredients200 g pork belly thinly sliced2 eggplants cut…
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