Vegetarian Vietnamese steam rice cake – Bánh bèo chay
Vegetarian Vietnamese steam rice cake – Bánh bèo chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsTry the rich, colorful and tasty traditional cakes in a vegan style!Course VegetarianPrint Ingredients100 g Shiitake mushrooms 100 g straw mushrooms 1…
Combo dessert soup- Chè thưng
Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is…
Vietnamese Fried Chicken -Gà rang muối
Recipe: Vietnamese Fried Chicken -Gà rang muối By Helen Le Published: October 28, 2017Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 3-4 ServingsA great dish to serve as finger food for parties or as drinking food.Course AppetizerSkill Level: ModerateModerateModerateModerateModerateModeratePrint Ingredients500 g chicken chopped…
Sticky rice over glutinous rice dumpling – Xôi khúc
Recipe: Sticky rice over glutinous rice dumpling – Xôi khúcBy Helen Le Published: June 28, 2016Cuisine: Northern VietnamCourse BreakfastSkill Level: AdvancedAdvancedAdvancedPrint Ingredients500 g sticky rice (17.6 oz) soaked in water for at least 4h200 g peeled split mung beans (7 oz) soaked in water for…
Savory Sticky Rice Dumpling – Bánh ít
Recipe: Savory Sticky Rice Dumplin – Bánh ítBy Helen Le Published: March 26, 2016Cuisine: Central VietnamCourse Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Print Ingredients100 g peeled split mung beans soak in water for 1h200 g pork cut into small dices100 g small shrimps…
Pyramid Sticky Rice Dumplings – Bánh ú
Recipe: Pyramid Sticky Rice Dumplings – Bánh úBy Helen Le Published: February 6, 2016Prep: 60 minsCook: 1 hr 30 minsReady In: 6 hrs 30 minsCuisine: VietnamCourse Traditional Cake (Bánh)Skill Level: AdvancedPrint Ingredients350 g sticky rice 100 g peeled split mung beans 150 g pork belly…
Crispy Glutinous Puff – Xôi chiên phồng
Recipe: Crispy Glutinous Puff – Xôi chiên phồngBy Helen Le Published: August 16, 2015Crispy from the outside, soft and glutinous from the inside with a hollow pocket in the centerCourse SnackPrint Ingredients200 g sticky rice rinse well and soak in cold in water for 4h…
Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.
Recipe: Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.By Helen Le Published: January 18, 2015Prep: 30 minsCook: 45 minsReady In: 3 hrs 15 minsYield: 10 bowlsTIPS: – You should soak the peanuts overnight and cook until they are almost…
Sesame Balls – Bánh rán / Bánh cam
Sesame Balls – Bánh rán / Bánh camBy Helen Le Published: April 4, 2014Prep: 60 minsCook: 30 minsReady In: 2 hrs 30 minsYield: 10-12 ballsThis is a Chinese influenced snack that is very popular in many Asian countries including Vietnam. In northern Vietnam, it’s called…
Bánh Tét – Vietnamese Cylindrical Sticky Rice Cake
Bánh Tét – Vietnamese Cylindrical Sticky Rice CakeBy Helen Le Published: January 24, 2014Prep: 3 hrs 0 minCook: 10 hrs 0 minReady In: 13 hrs 0 minYield: 4-5 (10-15 Servings)Bánh tét is a must-have traditional food in Vietnamese Lunar New Year in Southern Vietnam. It…
Iceskin Mooncake – Bánh trung thu (Bánh dẻo)
Iceskin Mooncake – Bánh trung thu (Bánh dẻo)By Helen Le Published: October 9, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 (8 Servings)Snow skin Mooncake (Ice skin Mooncake) for Mid-Autumn FestivalPrint Ingredients For the filling 1/2 cup peeled split mung beans washed and soaked…
Bánh bao chỉ – Snowball cake
Banh bao chi – SNOWBALL CAKEBy admin Published: April 11, 2012Prep: 60 minsCook: 45 minsReady In: 2 hrs 45 minsYield: 2 Servings Print Ingredients *For the filling* 100 g peeled split mung beans ( ½ cup)120 ml water ½ cup¼ cup shredded young coconut 3…
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