Liver Cake – Bánh Gan
Recipe: Liver Cake – Bánh GanBy Helen Le Published: October 3, 2018Prep: 30 minsCook: 50 minsReady In: 1 hr 20 minsYield: 1 (4-6 Servings)Literally translated, bánh gan means “liver cake”. Don’t worry this cake contains no liver; it’s only called that way because, the appearance…
Shrimps coated in salted egg yolk- Tôm chiên trứng muối
Recipe: Shrimps coated in salted egg yolk- Tôm chiên trứng muốiBy Helen Le Published: April 29, 2018Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 1 (2-3 Servings)Shrimps coated in salted egg yolk is a savoury dish, great to serve as an appetizer or simply with…
Vietnamese yogurt- Sữa chua
Recipe: Vietnamese yogurt- Sữa chuaBy Helen Le Published: April 29, 2018Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 10-20Vietnamese yogurt (da ua or sua chua) is smooth and silky with a creamy texture and light consistency. It has a perfect balance of sweet and sour…
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