KIMCHI AND ONION PANCAKE

By Helen Le Published: June 28, 2022

  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

  • Yield: 2-3 Servings

Kimchi and onion pancake is very crispy with that kick of chili and onion, very easy to make but super tasty.

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Ingredients
Instructions
  • Sift 1/3 cup of all-purpose flour and toss with the chopped vegetables.
  • Mix one cup of all-purpose flour with half a cup of rice flour. Combine in a large mixing bowl with a quarter cup of the kimchi juice and one cup of water. Add the chopped vegetables that have been coated in the dry flour. Mix well and let rest for about 10 minutes.
  • Add about 3 tbsp of vegetable oil in a pan, heat up the oil, and ladle the butter into the pan, one ladle for each pancake. Pan fry until golden brown on both sides, keep the heat low so it can cook through.

KIMCHI AND ONION PANCAKE – Watch how to make it on Youtube

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