Caramelized Shrimps and Pork (TOM THIT RIM)
Caramelized Shrimps and Pork (TOM THIT RIM)By Helen Le Published: October 12, 2013Prep: 20 minsCook: 20 minsReady In: 55 minsYield: 6-8 ServingsThis is a very simple yet super delicious dish to serve with hot steamed rice. It’s one of the typical dishes that you can…
Mi Quang – Quang Noodle with Pork and Shrimp
Mỳ Quảng tôm thịt – My QuangBy Helen Le Published: February 29, 2012Prep: 60 minsCook: 45 minsReady In: 1 hr 45 minsYield: 10 bowls (10 Servings)In Danang, it’s a lot easier to find a place to eat Mi Quang than to eat Pho. Danang people…
Ram Quang (Central-style fried spring roll)
Ram QuangBy Helen Le Published: November 8, 2011Prep: 40 minsCook: 20 minsReady In: 60 minsYield: 20 rolls (4 Servings)Ram Quảng or central-style fried spring roll is a very special version of Vietnamese spring roll that is mostly popular in Quang Nam – Da Nang. Unlike…
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