Pumpkin Soup (Vegan) – Canh bí đỏ chay
Recipe: Pumpkin Soup (Vegan) – Canh bí đỏ chayBy Helen Le Published: June 22, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCuisine: VietnamCourse SoupSkill Level: EasyPrint Ingredients100 g straw mushrooms soaked in salted water500 g pumpkin cut into large cubes70 g raw peanuts…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!