Bánh tép chiên giòn | Crispy tiny shrimp fritters
Bánh tép chiên giòn | Crispy tiny shrimp frittersBy Helen’s Recipes Published: April 12, 2024Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-4 Servings Crispy tiny shrimp fritters are a simple dish in Vietnamese cuisine. This is a light dish, often served with sweet and…
THE SUMMER ROLL WITH FERMENTED SOUR SHRIMP
THE SUMMER ROLL WITH FERMENTED SOUR SHRIMPBy Helen Le Published: June 18, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsAnother version of the Vietnamese fresh spring rolls much favored by the ancient emperors of Hue – the old capital city of Vietnam is…
Fried Sweet Potato Balls – Khoai Lang Ken
Fried Sweet Potato BallsBy Helen Le Published: June 8, 2021Prep: 15 minsCook: 50 hrs 52 minsReady In: 51 hrs 7 minsYield: 3-4 Servings “Khoai lang kén” or Sweet potato cocoon is a very simple, quick and easy recipe with sweet potato. It’s a pretty popular…
Prawn Curry – Cà ri tôm
Recipe: Prawn Curry – Cà ri tômBy Helen Le Published: July 20, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4-6 ServingsCourse EntréeSkill Level: ModeratePrint Ingredients300 g prawns peeled anddeveined, leave the tails attached100 g pumpkin cut into 1.5-inch cubes100 g sweet potato cubed and…
Fried Banana – Chuối chiên / Bánh chuối chiên
Fried Banana – Chuối chiên / Bánh chuối chiênBy Helen Le Published: May 30, 2014Prep: 15 minsCook: 30 minsReady In: 60 minsYield: 15 (6-8 Servings)The crunchiness of the outside fritter complements perfectly the sweet and soft banana inside.Cuisine: VietnamCourse DessertSkill Level: ModeratePrint Ingredients *For the…
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