Bò Bía – Fresh Spring Rolls with Chinese Sausages, Omelette, Jicama and Dried Shrimps
Bò BíaBy Helen Le Published: June 10, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 9Cuisine: VietnamCourse BreakfastPrint Ingredients For the rolls: 9 pcs rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400 g jicama cut into thick strips1 tsp…
Goi cuon (fresh spring rolls)
Goi Cuon – Fresh Spring Rolls/Summer Rolls/Salad RollsBy Helen Le Published: August 30, 2011Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 15 (5-8 Servings)This is one of the world-famous dishes of Vietnamese Cuisine. It is fresh, light yet super flavorful. Believe it or…
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