Grilled Banana Wrapped in Sticky Rice – Chuối bọc nếp nướng
Recipe: Grilled Banana Wrapped in Sticky Rice – Chuối bọc nếp nướngBy Helen Le Published: January 22, 2016Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 4 ServingsCuisine: Southern VietnamCourse DessertPrint Ingredients4 Asian dwarf bananas 200 g sticky rice 1 cup250 ml coconut milk…
Three-color Sticky Rice – Xôi ba màu
Three-color Sticky Rice – Xôi ba màuBy Helen Le Published: February 7, 2014Prep: 45 minsCook: 1 hr 30 minsReady In: 3 hrs 15 minsYield: 2 (4-6 Servings) A super eye-catching and colorful dish that is made from only natural ingredients and no food colorings.Course VegetarianPrint…
Iceskin Mooncake – Bánh trung thu (Bánh dẻo)
Iceskin Mooncake – Bánh trung thu (Bánh dẻo)By Helen Le Published: October 9, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 (8 Servings)Snow skin Mooncake (Ice skin Mooncake) for Mid-Autumn FestivalCourse Traditional Cake (Bánh)Print Ingredients For the filling 1/2 cup peeled split mung beans…
Che chuoi – Banana with coconut milk and tapioca pearls dessert
Che chuoi – Banana with coconut milk and tapioca pearls dessertBy Helen Le Published: August 14, 2013Prep: 5 minsCook: 10 minsReady In: 35 minsYield: 4 ServingsWhen time is short but you’re craving something sweet and satisfying, this easy banana and tapioca dessert comes to the…
Chè bánh lọt – Worm-like jelly drink
Chè bánh lọt – Worm-like jelly dessert (Cendol, Lod Chong)By Helen Le Published: October 7, 2012Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 4-6 ServingsA refreshing summer drink.Cuisine: Southern VietnamSkill Level: ModerateModerateModerateModeratePrint Ingredients *For the jelly* 60 g mung bean starch (1/2 cup) or water…
Bánh da lợn – Steamed layer cake
Bánh da lợn – Steamed layer cakeBy Helen Le Published: August 28, 2012Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 8 ServingsBanh Da Lon, literally Pig’s Skin Cake is a very beautiful dessert. It has a pleasant taste of mung bean, coconut and…
About me
