Mushroom Jerky With Lime Leaves – Khô Nấm Lá Chanh
Mushroom Jerky With Lime LeavesBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 15 minsReady In: 4 hrs 20 minsYield: 2-3 ServingsIf you are vegan and have cravings for a savory snack, I would recommend trying out this mushroom jerky with lime leaves. It’s the…
Vegan Hoi An Chicken Rice – Cơm Gà Hội An Chay
Vegan Hoi An Chicken RiceBy Helen Le Published: November 26, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsToday I will make a vegetarian version of shredded chicken rice which is a specialty of Hoi An. The dish has all the items that you can normally…
Tofu wrapped in betel leaf -Đậu phụ cuộn lá lốt
Recipe: Tofu wrapped in betel leaf -Đậu phụ cuộn lá lốtBy Helen Le Published: January 30, 2018Prep: 20 minsCook: 20 minsReady In: 55 minsYield: 30-35 pcs (2-4 Servings)Tofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian…
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