Combo breakfast skillet- Bánh mì chảo
Combo breakfast skillet- Bánh mì chảoBy Helen Le Published: November 3, 2017Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 1 (1-2 Servings)Even though a bowl of noodle soup is a more preferred breakfast in Vietnam, we do have our own version of egg and bread…
Vietnamese Fried Chicken -Gà rang muối
Recipe: Vietnamese Fried Chicken -Gà rang muối By Helen Le Published: October 28, 2017Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 3-4 ServingsA great dish to serve as finger food for parties or as drinking food.Course AppetizerPrint Ingredients500 g chicken chopped into bite-size…
Fuji Mount Sponge Cake – Bánh Bông Lan Phú Sĩ
Recipe: Fuji Mount Sponge Cake – Bánh Bông Lan Phú SĩBy Helen Le Published: October 17, 2017Prep: 30 minsCook: 60 minsReady In: 3 hrs 30 minsYield: 2-3 (1-2 Servings)Fuji Mount Sponge Cake is a very special Vietnamese cake that is named after Japanese mountain- Fuji….
Deep-fried Ice-cream – Kem chiên
Recipe: Deep-fried Ice-cream – Kem chiênBy Helen Le Published: June 13, 2016Prep: 30 minsCook: 5 minsReady In: 6 hrs 35 minsYield: 4 ServingsCourse DessertPrint Ingredients8 slice sandwich bread 4 scoop ice cream 1 cup bread crumbs 1 egg beaten 1 all-purpose flour InstructionsTrim off the…
Flower cookies – Bánh nhúng
Recipe: Flower cookies – Bánh nhúngBy Helen Le Published: May 28, 2016Prep: 15 minsCook: 15 minsReady In: 30 minsCuisine: Southern VietnamCourse Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients75 g all-purpose flour 50 g rice flour 1 egg 200 ml coconut milk 50 g sugar a few…
Net Seafood Spring Roll – Chả giò rế
Recipe: Net Seafood Spring Roll – Chả giò rếBy Helen Le Published: September 14, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 ServingsCuisine: VietnamCourse AppetizerAppetizerSkill Level: ModerateModerateModerateModeratePrint Ingredients ***For the filling*** 200 g minced meat pork or chicken (7 oz)200 g shrimp…
Vietnamese Fried Spring Roll – Chả giò/Nem rán
Vietnamese Fried Spring Roll – Chả giò/Nem ránBy Helen Le Published: August 24, 2014Prep: 30 minsCook: 20 minsReady In: 1 hr 5 minsYield: 20 rolls (8-10 Servings)Cuisine: VietnamVietnamVietnamVietnamVietnamPrint Ingredients200 g minced pork 200 g shrimp minced100 g taro shredded100 g carrot shredded20 g dried woodear…
Bánh kẹp lá dứa – Coconut Pandan Waffles
Banh kep la dua – Coconut pandan waffle By Helen Le Published: April 19, 2013Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 3 wafflesNote: If you obmit the coconut flakes, you only need to use 1 cup coconut milk. This recipe makes 3 waffles with…
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