Vermicelli salad with fermented sauce – Bún đậu mắm chay
Vermicelli salad with fermented sauce – Bún đậu mắm chay By Helen Le Published: January 18, 2021This Vermicelli Salad is fresh and flavorful and easy to make, featuring fresh vegetables and an Asian-inspired sauce for mixing in with the noodles.Cuisine: VietnamCourse NoodleSkill Level: EasyPrint Ingredients3…
Vegetarian steamed rice rolls – Bánh cuốn chay
Vegetarian steamed rice rolls – Bánh cuốn chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsCourse VegetarianPrint Ingredients50 g wood ear mushroom 1 carrot 1/2 jicama 1 tbsp leek (white part only) chopped4 tbsp cooking oil 50 g…
Mango Salad- Gỏi xoài
Recipe: Mango Salad- Gỏi xoài By Helen Le Published: April 28, 2018Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 1 (3-4 Servings)A colorful and flavorful appetizer is a great start for any meal. And mango salad is definitely one of the best choices you can…
Bánh giò – Vietnamese rice pyramid dumplings
Bánh giò – Vietnamese rice pyramid dumplings By Helen Le Published: October 28, 2012Prep: 60 minsCook: 40 minsReady In: 2 hrs 40 minsYield: 14 pieces (6-8 Servings)A very common breakfast in Northern VietnamCuisine: Northern VietnamCourse BreakfastSkill Level: AdvancedPrint Ingredients50 g woodear mushroom chopped500 g pork…
Sườn ram mặn – Caramelized pork spare ribs
Suon ram man – Caramelized pork spare ribsBy Helen Le Published: August 18, 2012Prep: 15 minsCook: 55 minsReady In: 1 hr 25 minsCurrently, you can order Helen’s cookbook on amazon or you can order items that Helen often uses in the kitchen. Cuisine: VietnamVietnamVietnamCourse EntréeSkill…
Thịt kho tàu – Caramelized pork and eggs
Thịt kho tàu – Caramelized pork and eggsBy Helen Le Published: July 30, 2012Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 8-12 Servings This dish goes well with boiled vegetables, green mustard pickle, and other pickles. It is also a perfect…
Canh khoai môn – Taro soup
Canh khoai môn – Taro soupBy Helen Le Published: July 23, 2012Prep: 15 minsCuisine: Central VietnamPrint Ingredients400 g pork spare ribs chopped into 4 cm (1.5 inch) cubes400 g taro peeled and cut into 4 cm (1.5 inch) cubes 1 tsp minced garlic 2 stalks…
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