Vegetarian thick noodle soup – Bánh canh chay
Vegetarian thick noodle soup – Bánh canh chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsCuisine: VietnamCourse VegetarianSkill Level: ModeratePrint Ingredients1 Chayote/kohrabi 1/2 daikon radish 1 carrot corn 1 tsp salt thick noodles 300 g sponge gourd leek…
Vegan Quang Noodle – Mì quảng chay
Recipe: Vegan Quang Noodle – Mì quảng chayBy Helen Le Published: November 22, 2014Cuisine: VietnamCourse NoodleSkill Level: ModeratePrint Ingredients250 g chayote/kohrabi peeled, half cubed, half diced350 g pumkin peeled and cut into cubes200 g taro diced2 steaks tofu pan-fried and sliced120 g seitan (wheat gluten)…
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