Bò lúc lắc – Vietnamese Shaking Beef
Bò lúc lắc – Shaking BeefBy Helen Le Published: July 15, 2012Prep: 30 minsCook: 5 minsReady In: 35 minsThis dish gets its interesting name from the way it is cooked: shaking the beef in the wok. Cuisine: Southern VietnamCourse EntréeSkill Level: ModeratePrint Ingredients500 g beef…
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Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!