Sizzling Beef Steak – Bò né
Recipe: Sizzling Beef Steak – Bò néBy Helen Le Published: April 16, 2016Yield: 5 ServingsCuisine: Western influenceCourse EntréeEntréeSkill Level: ModerateModerateModerateModeratePrint Ingredients500 g pork minced1 tbsp shallots minced1 tbsp garlic minced1 tsp stock powder 1 tsp pepper cracked2 tbsp fish sauce 500 g beef cut in…
Beef Jerky Cubes – Bò rim
Recipe: Beef Jerky Cubes – Bò rimBy Helen Le Published: January 8, 2016Prep: 30 minsCook: 40 minsReady In: 25 hrs 10 minsYield: 4 ServingsCuisine: VietnamVietnamVietnamCourse SnackPrint Ingredients1 kg beef shank cut into 1-inch slices2-3 stalks lemongrass cut into 3-in length, shred into thin strips3 cm…
Crispy Noodle with Beef – Mì xào giòn
Recipe: Crispy Noodle with Beef – Mì xào giònBy Helen Le Published: April 16, 2015Yield: 6-8 ServingsThis Chinese-influenced dish is quite popular in Vietnamese restaurants around the world. The contrast of textures and colors makes it pleasing to the mouth and the eyes.Cuisine: ChineseCourse NoodleSkill…
Beef Ragout – Ragu bò
Recipe: Beef Ragout – Ragu bòBy Helen Le Published: November 29, 2014Prep: 30 minsCook: 60 minsReady In: 2 hrs 0 minYield: 8 ServingsNotes: Some ketchup brands are sweeter than others. Please use tomato sauce if you want to have better control of the sweetness of…
Bò nhúng dấm – Beef in Vinegar Hotpot
Bò nhúng dấm – Beef in Vinegar HotpotBy Helen Le Published: December 21, 2012Yield: 4 – 6 ServingsThis dish can be served as either appetizer or entrée. It’s light to prepare and brings great joy to gathering parties. Cuisine: VietnamCourse EntréeSkill Level: EasyPrint Ingredients1 kg…
Bò lá lốt – Grilled beef wrapped in betel leaf
Bò lá lốt – Grilled beef wrapped in betel leafBy Helen Le Published: November 27, 2012Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse AppetizerPrint Ingredients500 g beef minced/sliced100 g pork minced speck1 tsp salt 1 tsp sugar 1 tsp chicken stock…
Vietnamese beef jerky – Thịt bò khô
Vietnamese beef jerkyBy Helen Le Published: March 17, 2012Prep: 20 minsCook: 30 minsReady In: 6 hrs 50 minsYield: 4 ServingsTips: It is important that you identify the grain of the beef. We need to cut with and along the grain. Try to slice the beef…
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