Garlic Chive Dumplings – Bánh hẹ
Recipe: Garlic Chive Dumplings – Bánh hẹBy Helen Le Published: December 5, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 15 minsYield: 4 (2 Servings)Cuisine: ChinesePrint Ingredients100 g tapioca starch 100 g rice flour 80 g garlic chive or spring onion chopped100 g meat (shrimp,…
Flower cookies – Bánh nhúng
Recipe: Flower cookies – Bánh nhúngBy Helen Le Published: May 28, 2016Prep: 15 minsCook: 15 minsReady In: 30 minsCuisine: Southern VietnamCourse Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients75 g all-purpose flour 50 g rice flour 1 egg 200 ml coconut milk 50 g sugar a few…
Cassava balls – Bánh khoai mì viên
Recipe: Cassava balls – Bánh khoai mì viênBy Helen Le Published: March 5, 2016Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCuisine: VietnamCourse DessertPrint Ingredients500 g cassava grated60 g sugar 2 tbsp tapioca starch pandan extract pandan leaves a few drops food coloring coconut…
Bánh tiêu – Hollow bread/donut
Banh tieu – Hollow bread (hollow donut)By Helen Le Published: May 6, 2012Prep: 30 minsCook: 30 minsReady In: 2 hrs 30 mins* Why are my donuts not hollow? Why it did not puff up? Why, why, why? Answer: Making hollow donuts requires some experience …Cuisine:…
Paté Chaud – Banh pateso
Pâté chaud- Banh patesoBy Helen Le Published: February 14, 2012Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 10Cuisine: FrenchCourse SnackSnackSnackSkill Level: BeginnerPrint Ingredients450 g puff pastry (10 square sheets)1 egg yolk *For the filling* 200 g pork/chicken/beef minced 1/4 cup onion chopped 1 tbsp pork…
Clear Shrimp and Pork Dumplings – Banh Bot Loc Tran
Clear Shrimp and Pork Dumplings – Banh Bot Loc TranBy Helen Le Published: May 3, 2011Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsChewy and savoury.Cuisine: Southern VietnamSkill Level: ModerateModerateModeratePrint Ingredients *For the dough* 400 gr tapioca starch 14 oz250 ml boiling hot water…
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