Steamed Fish – Cá hấp
Steamed Fish – Cá hấpBy Helen Le Published: July 23, 2014Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 2 Servings10g = 0.35 ozCuisine: VietnamCourse EntréeSkill Level: ModeratePrint Ingredients1 whole fish grouper/pomfret/ tilapia/cod fish 500g10 g dried woodear mushrooms soaked 10 mins in hot water and…
About me
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!