Tamarind Pork Chop – Thịt Heo Cốt Lết Rim Sốt Me
Tamarind Pork Chop – Thịt Heo Cốt Lết Rim Sốt MeBy Helen Le Published: January 20, 2022Prep: 60 minsCook: 20 minsReady In: 1 hr 20 minsYield: 2 – 3 (2 – 3 Servings)It’s an incrediblely juicy and tasty dish of pork chop, glazed with a…
Nui Xào Bò – Vietnamese Style Pasta
Nui Xào Bò – Vietnamese Style PastaBy Helen Le Published: June 27, 2014Prep: 15 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsNui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. So it’s basically stir-fried macaroni with beef. Nui was…
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