Clear tapioca pearls with roasted pork in ginger syrup | Chè bột lọc heo quay
Clear tapioca pearls with roasted pork in ginger syrupBy Helen’s Recipes Published: December 21, 2022Yield: 4 ServingsOriginated from the imperial city of Hue, this unique dessert features clear tapioca pearls/balls with roasted pork filling and are served with ginger syrup to balance ying and yang.Cuisine:…
Bún Mắm – Rice Vermicelli Soup / Fermented Fish and Seafood
Bún Mắm – Rice Vermicelli Soup w/ Fermented Fish and SeafoodBy Helen Le Published: November 22, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsThis noodle soup is an acquired taste. It’s stinky, salty, heady, and pungent. But for those who love it, the…
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