XÔI DỪA ĐẬU XANH
XÔI DỪA ĐẬU XANHBy Helen Le Published: September 7, 2021Prep: 5 minsCook: 10 minsReady In: 2 hrs 15 minsYield: 2-3 ServingsSticky rice and mung beans are stable ingredients of the Vietnamese kitchen. We have created many dishes just from these two ingredients like “xôi vò”,…
Clear Mung Bean Dumplings – Bánh bột lọc chay
Clear mung bean dumpling By Helen Le Published: September 29, 2017Prep: 2 hrs 0 minCook: 30 minsReady In: 2 hrs 30 minsYield: 50-60 pieces (4-6 Servings)It’s a vegetarian dish with savory mung bean encased in a translucent and chewy dumpling. Dumpling shops in Da Nang…
Tapioca Pearl Balls w/ Mung Bean Filling – Bánh bột báng
Recipe: Tapioca Pearl Balls w/ Mung Bean Filling – Bánh bột bángBy Helen Le Published: April 28, 2016Cuisine: Southern VietnamCourse Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients150 g small tapioca pearls soak in water for about 30 mins100 g peeled split mung bean (1/2 cup) washed…
Sticky Rice w/Mung Bean and Fried Shallots – Xôi xéo
Recipe: Sticky Rice w/Mung Bean and Fried Shallots – Xôi xéoBy Helen Le Published: December 18, 2015Cuisine: Northern VietnamCourse BreakfastPrint Ingredients1/2 cup peeled split mung bean 100g2 cups sticky rice 400g1/4 tso turmeric powder 2 pandan leaves 5-6 shallots thinly sliced salt sugar vegetable oil…
Three-color Sticky Rice – Xôi ba màu
Three-color Sticky Rice – Xôi ba màuBy Helen Le Published: February 7, 2014Prep: 45 minsCook: 1 hr 30 minsReady In: 3 hrs 15 minsYield: 2 (4-6 Servings) A super eye-catching and colorful dish that is made from only natural ingredients and no food colorings.Cuisine: VietnamCourse…
Chè trôi nước – Glutinous Rice Balls in Ginger Syrup
Chè trôi nước – Glutinous Rice Balls By Helen Le Published: December 3, 2012Prep: 40 minsCook: 30 minsReady In: 2 hrs 10 minsYield: 22 balls (golf ball size) (6-8 Servings)TIP: *If you want firmer dumplings, mix 350g glutinous rice flour with 50g rice flourCuisine: VietnamVietnamCourse…
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