Crispy Eggplant with Oyster Sauce – Cà Tím Chiên Giòn Sốt Tương
Crispy Eggplant with Oyster Sauce – Cà Tím Chiên Giòn Sốt TươngBy Helen Le Published: June 28, 2022Crispy Eggplant with Oyster Sauce cotted in the beautiful shiny glaze. Crispy on the outside, soft, tender and naturally sweet on the inside. It’s a vegan substitute to…
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn Quốc
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn QuốcBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 3 minsReady In: 18 minsYield: 3 – 4 ServingsA vegan Korean bangchan that is so flavorful, delicious, amazing with warm cooked rice.Cuisine: Korean InfluenceCourse VegetarianSkill Level: EasyPrint…
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and Basils
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and BasilsBy Helen Le Published: June 28, 2022Great flavor combination of eggplant, mushrooms and basils.Cuisine: VietnamCourse VegetarianVegetarianSkill Level: ModeratePrint Ingredients king oyster mushroom halved lengthwise, then cut crosswise into thin slices, rinsed with…
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