Bò lá lốt – Grilled beef wrapped in betel leaf
Bò lá lốt – Grilled beef wrapped in betel leafBy Helen Le Published: November 27, 2012Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCuisine: VietnamSkill Level: ModeratePrint Ingredients500 g beef minced/sliced100 g pork minced speck1 tsp salt 1 tsp sugar 1 tsp…
Chem chép nướng mỡ hành – Vietnamese grilled mussels
Chem chép nướng mỡ hành – Vietnamese grilled musselsBy Helen Le Published: September 1, 2012Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 4-6 ServingsA very quick and easy recipe but the final dish can really impress.Cuisine: SeafoodSkill Level: EasyPrint Ingredients1 kg mussels 2.2 lb (eg….
Ram Quang (Central-style fried spring roll)
Ram QuangBy Helen Le Published: November 8, 2011Prep: 40 minsCook: 20 minsReady In: 60 minsYield: 20 rolls (4 Servings)Ram Quảng or central-style fried spring roll is a very special version of Vietnamese spring roll that is mostly popular in Quang Nam – Da Nang. Unlike…
Goi cuon (fresh spring rolls)
Goi Cuon – Fresh Spring Rolls/Summer Rolls/Salad RollsBy Helen Le Published: August 30, 2011Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 15 (5-8 Servings)This is one of the world-famous dishes of Vietnamese Cuisine. It is fresh, light yet super flavorful. Believe it or…
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