Salt and Pepper Shrimps – Tôm rang muối
Recipe: Salt and Pepper Shrimps – Tôm rang muốiBy Helen Le Published: May 8, 2016Cuisine: VietnamVietnamVietnamCourse Side DishSide DishSide DishSide DishSide DishSide DishSide DishSide DishSide DishPrint Ingredients300 g small shrimps trim off the tips of the head and tails1 tsp salt 1/2 tsp pepper 1/2…
Chili Jam – Tương ớt sa tế
Recipe: Chili Jam – Tương ớt sa tếBy admin Published: January 4, 2016Prep: 20 minsCook: 40 minsReady In: 60 minsCuisine: Central VietnamSkill Level: ModeratePrint Ingredients300 g red chili pepper 10.5 oz200 g tomato 7 oz1 head garlic peeled 4 shallots thinly sliced1/4 cup roasted sesame…
Grilled Eggplant – Cà tím nướng mỡ hành
Recipe: Grilled Eggplant – Cà tím nướng mỡ hànhBy Helen Le Published: May 25, 2015Prep: 5 minsCook: 15 minsReady In: 20 minsCuisine: VietnamSkill Level: BeginnerPrint Ingredients3 eggplants 2 cloves garlic 2 chilis 2.5 tbsp sugar 3 tbsp fish sauce 1 bunch green onion chopped3 tbsp…
Cured Meat in Fish Sauce – Thịt Ngâm Nước Mắm
Recipe: Cured Meat in Fish Sauce – Thịt Ngâm Nước MắmBy Helen Le Published: February 8, 2015Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 5 ServingsThis is the dish I make every Tet, no matter whether I am in Vietnam or overseas. Cuisine: Central VietnamPrint…
Vietnamese Omelette – Trứng chiên
Vietnamese Omelette – Trứng chiênBy Helen Le Published: August 4, 2014Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 ServingsPrint Ingredients2 small tomatoes diced4 eggs 2-3 tsp fish sauce sugar, chicken stock, pepper 1 spring onion white part shredded, green part chopped InstructionsCrack four eggs…
Korean Kimchi – Kim Chi Hàn Quốc
Korean Kimchi – Kim Chi Hàn QuốcBy Helen Le Published: February 25, 2014Prep: 1 hr 30 minsYield: 10 ServingsThis is the recipe I leaned in the Kimchi making class in Seoul, Korea.Cuisine: Korean InfluenceSkill Level: ModeratePrint Ingredients1/4 napa cabbage 500g (1 lb) stem attached kosher…
Vietnamese Kimchi – Kim Chi Việt Nam
Vietnamese Kimchi – Kim Chi Việt NamBy Helen Le Published: February 25, 2014Prep: 30 minsYield: 6-8 ServingsA localized and simplified version of Kim Chi by the Vietnamese. It’s very quick and easy to make, but still has the balance of basic tastes: sweet, sour, salty…
Vegetable Dip with Caramelized Fish Sauce – Mắm kho quẹt
Vegetable Dip with Caramelized Fish Sauce – Mắm kho quẹt By Helen Le Published: December 5, 2013Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 ServingsA very simple, easy and inexpensive dish but could bring back tons of memories for those who have lived through…
Dưa chưa/Đồ chua – Vietnamese Pickled Vegetables
Dưa chua – Vietnamese Pickled Vegetables By Helen Le Published: January 13, 2013Prep: 30 minsYield: 10 ServingsThis colorful, crunchy, sweet and sour pickle goes perfect with any meat or sausage dishes. Course Side DishPrint Ingredients2 small carrots carved and sliced into 1/2 inch (1cm) thick…
How to make pâté – Cách làm patê
PateBy Helen Le Published: February 28, 2012Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (1 Servings)This version of pâté is soft and spreadable. It is a crucial component of Vietnamese Sandwich. Cuisine: FrenchSkill Level: EasyEasyEasyEasyEasyEasyPrint Ingredients150 g pork liver (5.3 oz), roughly…
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