Helen Le
Bún chả cá – Fish Cake Noodle Soup
Bún chả cá – Fish cake noodle By Helen Le Published: May 20, 2011Prep: 30 minsCook: 1 hr 30 minsReady In: 5 hrs 0 minYield: 6-8 (4-6 Servings)This is one of the signature dishes of Danang Cuisine. The broth is cooked from various kinds of…
Banh mi ga – Bread roll sandwich with chicken floss
Banh mi gaBy Helen Le Published: May 15, 2011Prep: 30 minsYield: 4- 6 ServingsBánh mì gà, literally “chicken bread”, is a unique version of bánh mì in Da Nang. Unlike normal bánh mì, it is round in shape and is filled with cotton meat originally…
Bun rieu – Crab Noodle Soup
Bun rieu – Crab Noodle SoupBy Helen Le Published: May 14, 2011Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 6 ServingsOriginal Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an…
Bánh Bò – Steamed rice cake
Bánh bò – Steamed Rice CakeBy Helen Le Published: May 8, 2011Prep: 20 minsCook: 20 minsReady In: 2 hrs 10 minsYield: 20-25 (8-10 Servings)One of Vietnamese traditional steamed cakes known as Bánh bò, literally translated as “cow cake” is a popular dish in the central…
Clear Shrimp and Pork Dumplings – Banh Bot Loc Tran
Clear Shrimp and Pork Dumplings – Banh Bot Loc TranBy Helen Le Published: May 3, 2011Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsChewy and savoury.Cuisine: Southern VietnamCourse SnackSkill Level: ModeratePrint Ingredients *For the dough* 400 gr tapioca starch 14 oz250 ml boiling hot…
Vietnamese dipping sauce – Cach pha nuoc cham
Vietnamese basic dipping sauce – Nuoc ChamBy Helen Le Published: May 1, 2011Prep: 10 minsYield: 1 cupFAQs – Frequently asked questions Question: How to keep the minced garlic and chilli afloat? Answer: Make sure you chop the chilli …Cuisine: VietnamPrint Ingredients2 Tbsp Sugar 2 Tbsp…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!










