Recipe: Chạo tôm – Sugarcane PrawnBy Helen Le Published: July 13, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsCuisine: Central VietnamCourse AppetizerSkill Level: ModeratePrint Ingredients500 g tiger prawn peeled and deveined 50 g pork paste optional20 g spring onion white part minced, green…