Pâté chaud- Banh patesoBy Helen Le Published: February 14, 2012Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 10Cuisine: FrenchCourse SnackSkill Level: BeginnerPrint Ingredients450 g puff pastry (10 square sheets)1 egg yolk *For the filling* 200 g pork/chicken/beef minced 1/4 cup onion chopped 1 tbsp pork…