Vietnamese Fried Spring Roll – Chả giò/Nem ránBy Helen Le Published: August 24, 2014Prep: 30 minsCook: 20 minsReady In: 1 hr 5 minsYield: 20 rolls (8-10 Servings)Cuisine: VietnamCourse AppetizerSkill Level: ModeratePrint Ingredients200 g minced pork 200 g shrimp minced100 g taro shredded100 g carrot shredded20…