Recipe: Char Siu – Thịt xá xíuBy Helen Le Published: April 20, 2015Prep: 15 minsCook: 30 minsReady In: 3 hrs 45 minsYield: 4-6 ServingsThis is an influence from a Chinese dish called Char Siew. It’s very popular in Vietnam as well as other Asian countries.Cuisine:…