Beef in Fermented Shrimp Paste Hot Pot – Bò Nhúng Mắm Ruốc
Beef in Fermented Shrimp Paste Hot Pot – Bò Nhúng Mắm RuốcBy Helen Le Published: December 28, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsBeef in fermented shrimp paste hot pot is a specialty from Bình Dương. With the intensive flavor…
About me
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!