Lẩu Nấm – Mushroom Hot PotBy Helen Le Published: July 13, 2014Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsFor vegetarian version, use seeweed or kelp (kombu) instead of chicken and soy sauce instead of fish sauce.Cuisine: VietnamCourse EntréeSkill Level: EasyPrint Ingredients500 g daikon…