Sticky Rice with Assorted Toppings – Xôi mặn
Recipe: Sticky Rice with Assorted Toppings – Xôi mặnBy Helen Le Published: January 13, 2015Prep: 20 minsCook: 30 minsReady In: 1 hr 50 minsYield: 3-4 ServingsCuisine: Southern VietnamCourse EntréeSkill Level: ModeratePrint Ingredients2 cups sticky rice washed and soaked in water for at least 1 hour3…
Pandan Roll Cake – Bánh cuộn lá dứa
Recipe: Pandan Rolled Cake – Bánh cuộn lá dứaBy Helen Le Published: November 22, 2014Prep: 25 minsCook: 25 minsReady In: 50 minsYield: 1 loaf (4-6 Servings)The perfect combination of coconut and pandan makes this Asian version of Swiss Roll a tempting dessert. Cuisine: VietnamCourse DessertSkill…
Bánh Tét – Vietnamese Cylindrical Sticky Rice Cake
Bánh Tét – Vietnamese Cylindrical Sticky Rice CakeBy Helen Le Published: January 24, 2014Prep: 3 hrs 0 minCook: 10 hrs 0 minReady In: 13 hrs 0 minYield: 4-5 (10-15 Servings)Bánh tét is a must-have traditional food in Vietnamese Lunar New Year in Southern Vietnam. It…
Bún đậu mắm tôm – Fermented shrimp paste with fried tofu and rice vermicelli
Bún đậu mắm tôm – Fermented shrimp paste with fried tofu and rice vermicelli By Helen Le Published: November 19, 2012Cuisine: VietnamPrint Ingredients400 g block fresh firm tofu cubed (2×2 inch) and drained3 tbsp fermented shrimp paste 2 tbsp sugar 1 lime/kumquat fresh red chili…
Banh mi ga – Bread roll sandwich with chicken floss
Banh mi gaBy Helen Le Published: May 15, 2011Prep: 30 minsYield: 4- 6 ServingsBánh mì gà, literally “chicken bread”, is a unique version of bánh mì in Da Nang. Unlike normal bánh mì, it is round in shape and is filled with cotton meat originally…
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