Lemongrass Chili Frog – Ếch chiên sả ớt
Recipe: Lemongrass Chili Frog – Ếch chiên sả ớtBy Helen Le Published: June 8, 2015Cuisine: FrenchCourse AppetizerSkill Level: ModeratePrint Ingredients1 kg frog cut into bite-sized pieces3/4 cup lemongrass thinly sliced salt, pepper, sugar chili powder corn starch or tapioca starch1 tbsp garlic 3 tbsp fish…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!