Pandan Rice Cake – Banh Duc La Dua
Pandan Rice Cake – Banh Duc La Dua By Helen Le Published: December 19, 2013Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 8-10 ServingsThis jelly-like soft rice cake with pleasant pandan aroma orginates from South Western Vietnam. It is served with coconut sauce and some…
Chè bánh lọt – Worm-like jelly drink
Chè bánh lọt – Worm-like jelly dessert (Cendol, Lod Chong)By Helen Le Published: October 7, 2012Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 4-6 ServingsA refreshing summer drink.Cuisine: Southern VietnamCourse DessertSkill Level: ModeratePrint Ingredients *For the jelly* 60 g mung bean starch (1/2 cup) or…
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