Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệ
Recipe: Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệBy Helen Le Published: December 21, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsCuisine: VietnamCourse VegetarianSkill Level: EasyPrint Ingredients200 g mushroom rinse wit salted water3 finger-sized pieces turmeric scrape off dust and rinse2-3…
Kem chuối – Banana ice-cream
Kem chuối – Banana ice-creamBy Helen Le Published: October 3, 2013Prep: 5 minsYield: 1 ServingsCuisine: VietnamCourse DessertSkill Level: Child FriendlyPrint Ingredients1 Asian dwarf banana (or Western banana) cut in half crosswise1 tbsp crushed peanuts 1 tbsp shredded young coconut 1 tbsp coconut sauce (optional) InstructionsInsert…
Bánh tráng trộn – Rice Paper Salad
Rice Paper Salad Recipe – Banh Trang TronBy Helen Le Published: March 12, 2013Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4 ServingsCuisine: Southern VietnamCourse SnackSkill Level: ModeratePrint Ingredients250 g beef liver cut into 1-inch cubes (0.55 lb)1 tsp garlic , minced1 tbsp…
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