Ingredient: cold water

Crispy Rice – Cơm cháy

Recipe: Crispy Rice – Cơm cháyBy Helen Le Published: April 24, 2016Print Ingredients1/2 cup hot steamed rice 1 bowl cold water 1 cup sticky rice salt green onion shallot Fish sauce chili flakes vegetable oil dried shrimp flakes pork bfloss Instructions1st method: Heat a nonstick…

Thạch rau câu – Rainbow Jelly

Rainbow Jelly – Thach rau CauBy Helen Le Published: April 21, 2013Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsThis multi-layer jelly is fun to eat and also fun to make. Each layer has its own color and flavor.Cuisine: VietnamCourse DessertSkill Level:…