Tofu wrapped in betel leaf -Đậu phụ cuộn lá lốt
Recipe: Tofu wrapped in betel leaf -Đậu phụ cuộn lá lốtBy Helen Le Published: January 30, 2018Prep: 20 minsCook: 20 minsReady In: 55 minsYield: 30-35 pcs (2-4 Servings)Tofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!