Vietnamese beef jerky – Thịt bò khô
Vietnamese beef jerkyBy Helen Le Published: March 17, 2012Prep: 20 minsCook: 30 minsReady In: 6 hrs 50 minsYield: 4 ServingsTips: It is important that you identify the grain of the beef. We need to cut with and along the grain. Try to slice the beef…
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Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!