Panda Mochi – Bánh Nếp Gấu Trúc
Panda Mochi – Bánh Nếp Gấu TrúcBy Helen Le Published: December 17, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2 – 3A topping that is not so well-known, but very cute and delicious, is panda mochi.Cuisine: VietnamVietnamCourse DrinkPrint Ingredients150 g glutinous rice flour 50…
Cheese Boba – Trân Châu Phô Mai
Cheese Boba – Trân Châu Phô MaiBy Helen Le Published: December 17, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2 – 3Cheese Rubies are translucent and chewy on the outside, with the soft rich creamy and cheesy fillings. The making of these rubies would…
Traditional Boba Pearls – Trân Châu Đen
Traditional Boba PearlsBy Helen Le Published: November 26, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2 – 3After many trials, I finally come up with this recipe that makes boba with the most pleasant textures. It can be kept in the refrigerator until the…
Trà sữa trân châu – Bubble tea
Trà sữa trân châu – Bubble teaBy Helen Le Published: August 22, 2012Prep: 20 minsCook: 25 minsReady In: 1 hr 10 minsCuisine: ChineseCourse DrinkDrinkDrinkSkill Level: EasyEasyPrint Ingredients1/2 cup white sugar 1/2 cup brown sugar 1 cup water 1/2 cup large tapioca pearls 4 cups water…
About me
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!