THE SUMMER ROLL WITH FERMENTED SOUR SHRIMP
THE SUMMER ROLL WITH FERMENTED SOUR SHRIMPBy Helen Le Published: June 18, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsAnother version of the Vietnamese fresh spring rolls much favored by the ancient emperors of Hue – the old capital city of Vietnam is…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!