Canh khoai môn – Taro soupBy Helen Le Published: July 23, 2012Prep: 15 minsCuisine: Central VietnamPrint Ingredients400 g pork spare ribs chopped into 4 cm (1.5 inch) cubes400 g taro peeled and cut into 4 cm (1.5 inch) cubes 1 tsp minced garlic 2 stalks…