Tau hu nuoc duong / Silky tofu in ginger syrupBy Helen Le Published: December 14, 2011Cook: 60 minsCuisine: VietnamCourse DessertSkill Level: BeginnerPrint Ingredients ***For the ginger syrup*** 90 g brown sugar ½ cup120 ml water ½ cup1 pinch salt 30 g ginger thinly sliced 1…