Recipe: Vietnamese Donuts – Bánh vòng / Quẩy thừngBy Helen Le Published: December 1, 2015Prep: 20 minsCook: 20 minsReady In: 1 hr 10 minsYield: 15a childhood favourite of many VietnameseCuisine: VietnamCourse Traditional Cake (Bánh)Skill Level: AdvancedPrint Ingredients200 g glutinous rice flour 1 1/4 cup100 g…