Bò Bía – Fresh Spring Rolls with Chinese Sausages, Omelette, Jicama and Dried Shrimps
Bò BíaBy Helen Le Published: June 10, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 9Cuisine: VietnamCourse BreakfastPrint Ingredients For the rolls: 9 pcs rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400 g jicama cut into thick strips1 tsp…
About me
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!