Coconut jelly – Rau cau trai duaBy Helen Le Published: March 11, 2013Yield: 1 (1 Servings)Cuisine: VietnamCourse DessertPrint Ingredients2 young coconuts 1 tsp agar-agar powder (or Konnyaku/ Gelatin)3 tbsp coconut milk/cream 1 tbsp sugar (optional) InstructionsUse a sharp and heavy cleaver to cut a large…