MỨT DỪA – Candied Coconut Ribbons
MỨT DỪA – Candied Coconut RibbonsBy Helen Le Published: March 29, 2021Yummy and beautiful candied coconut ribbons are an essential part of Tet. Apart from the original white color, you can add natural food colors and flavors from pandan leaves, green tea etc. to bring…
Trà sữa trân châu – Bubble tea
Trà sữa trân châu – Bubble teaBy Helen Le Published: August 22, 2012Prep: 20 minsCook: 25 minsReady In: 1 hr 10 minsCuisine: ChineseCourse DrinkSkill Level: EasyPrint Ingredients1/2 cup white sugar 1/2 cup brown sugar 1 cup water 1/2 cup large tapioca pearls 4 cups water…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!






