Recipe: Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)By Helen Le Published: December 5, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsBest served with hot steamed rice.Cuisine: VietnamCourse VegetarianSkill Level: EasyPrint Ingredients3 blocks tofu 750g1/2 cup lemongrass minced white part o…