Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)
Recipe: Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)By Helen Le Published: December 5, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsBest served with hot steamed rice.Cuisine: VietnamCourse VegetarianSkill Level: EasyPrint Ingredients3 blocks tofu 750g1/2 cup lemongrass minced white part o…
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Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!