Recipe: Pig’s ear cookies – Bánh tai heoBy Helen Le Published: December 12, 2015TIP: To achieve more crispiness for the cookies, mix 100g all-purpose flour with 70g rice flour (instead of using 170g all-purpose flour)Cuisine: VietnamCourse Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients170 g all-purpose flour…