Matcha Mochi Dessert with Coconut Milk | Chè mochi matcha cốt dừa
Matcha Mochi Dessert with Coconut Milk | chè mochi matcha cốt dừa By Helen’s Recipes Published: May 3, 2024Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-4 ServingsMatcha mochi with coconut milk is a delicious and easy-to-make dessert, featuring soft and smooth mochi with a…
MỨT DỪA – Candied Coconut Ribbons
MỨT DỪA – Candied Coconut RibbonsBy Helen Le Published: March 29, 2021Yummy and beautiful candied coconut ribbons are an essential part of Tet. Apart from the original white color, you can add natural food colors and flavors from pandan leaves, green tea etc. to bring…
Fried Banana – Chuối chiên / Bánh chuối chiên
Fried Banana – Chuối chiên / Bánh chuối chiênBy Helen Le Published: May 30, 2014Prep: 15 minsCook: 30 minsReady In: 60 minsYield: 15 (6-8 Servings)The crunchiness of the outside fritter complements perfectly the sweet and soft banana inside.Cuisine: VietnamCourse DessertSkill Level: ModeratePrint Ingredients *For the…
Tapioca pearls in ginger syrup (Chè bột lọc)
Chè bột lọc – Tapioca pearls in ginger syrup By Helen Le Published: December 22, 2012Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 6 – 8 ServingsCuisine: Central VietnamCourse DessertSkill Level: ModeratePrint Ingredients200 g tapioca starch 150 ml boiling hot water 1/2 cup coconut flesh…
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