Bánh da lợn – Steamed layer cake
Bánh da lợn – Steamed layer cakeBy Helen Le Published: August 28, 2012Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 8 ServingsBanh Da Lon, literally Pig’s Skin Cake is a very beautiful dessert. It has a pleasant taste of mung bean, coconut and…
Bánh tằm – Silkworm Cake (Steamed cassava cake)
Bánh Tằm – Silkworm cakeBy Helen Le Published: June 26, 2012Prep: 10 minsCook: 25 minsReady In: 35 minsYield: 4-6 ServingsMade from grated cassava coated in coconut flakes , this sweet treat resembles silkworms, and hence the name.Skill Level: EasyPrint Ingredients40 g grated tapioca/cassava (16 oz)…
Bánh xèo – Vietnamese Crêpes
Bánh xèo – Vietnamese CrêpesBy Helen Le Published: May 3, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 0 minYield: 4 ServingsNotes How to make dipping sauce – Light dipping fish sauce – “Tuong” sauce (Da Nang style) Other tips to make crispy banh …Print Ingredients400 g…
Bánh cuốn – Steamed Rice Rolls
Banh cuon – Steamed rice rolls By Helen Le Published: April 23, 2012Prep: 45 minsCook: 60 minsReady In: 2 hrs 45 minsYield: 4 ServingsCuisine: VietnamPrint Ingredients For the filling: 300 g ground pork (0.7 lb)1/2 chopped spring onion to garnish (½ cup)30 g dried woodear…
Bánh bao chỉ – Snowball cake
Banh bao chi – SNOWBALL CAKEBy admin Published: April 11, 2012Prep: 60 minsCook: 45 minsReady In: 2 hrs 45 minsYield: 2 Servings Cuisine: VietnamVietnamVietnamVietnamCourse Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Print Ingredients *For the filling* 100 g…
Honeycomb Cake – Banh Bo Nuong
Banh Bo Nuong – Honeycomb cakeBy Helen Le Published: April 2, 2012Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsThis cake is loved for its chewy texture and pleasant aroma of pandan leaves. It tastes completely different from Western soft sponge cakes….
Banh beo – Savoury Rice Cake (Water Fern Cake)
Banh beo – Steamed rice cake with savoury topBy Helen Le Published: June 5, 2011Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 4-6 ServingsBanh beo is a specialty of central Vietnam, especially popular in Da Nang, Hue, Quang Nam and Quang Ngai. It…
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