Orange Cinnamon Rolls | Bánh cuộn cam quế
Orange Cinnamon Rolls | Bánh cuộn cam quếBy Helen’s Recipes Published: February 28, 2024Prep: 1 hr 15 minsCook: 35 minsReady In: 1 hr 50 minsYield: 2 ServingsCombining the sweet and tangy flavor of orange with the distinctive aroma of cinnamon, paired with a rich layer…
Snow Skin Mooncake Recipe – Bánh Dẻo Lạnh
Snow Skin Mooncake RecipeBy Helen Le Published: September 27, 2021Prep: 15 minsCook: 1 hr 40 minsReady In: 2 hrs 55 minsYield: 3-4 ServingsSnow skin mooncakes have taken the mooncake world by storm. With the slightly chewy, soft and tender skin and sweet fillings, snow skin…
Wool Roll Bread With Matcha Filling
Wool Roll Bread With Matcha FillingBy Helen Le Published: May 11, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsWool Roll Bread has recently taken the internet by storm even though i’m not so much into baking but after seeing its beautiful appearance, i’m so tempted…
Coconut Tart – Bánh tart dừa
Recipe: Coconut Tart – Bánh Tart DừaBy Helen Le Published: October 1, 2018Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 8 (4 Servings)Cuisine: ChinesePrint Ingredients **For the dough** 120 g all-purpose flour 20 g milk powder 60 g butter 30 g sugar 1 egg **For…
Tortoise Cake – Bánh Quy Rùa
Recipe: Tortoise Cake – Bánh Quy RùaBy Helen Le Published: September 30, 2018Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 10 (2-3 Servings)In Vietnamese, banh quy also means cookies, so some might be mistaken by the name of this. The Banh Quy I am making…
Sticky Rice Dumplings with Coconut Filling- Bánh Ít Dừa
Recipe: Sticky Rice Dumplings with Coconut Filling- Bánh Ít DừaBy Helen Le Published: October 23, 2017Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 10 -12 (3-5 Servings)Cuisine: Central VietnamCentral VietnamPrint Ingredients ***For the dough*** 250 g sticky rice flour 1 tbsp salt 2 tbsp sugar…
Clear Mung Bean Dumplings – Bánh bột lọc chay
Clear mung bean dumpling By Helen Le Published: September 29, 2017Prep: 2 hrs 0 minCook: 30 minsReady In: 2 hrs 30 minsYield: 50-60 pieces (4-6 Servings)It’s a vegetarian dish with savory mung bean encased in a translucent and chewy dumpling. Dumpling shops in Da Nang…
Flower cookies – Bánh nhúng
Recipe: Flower cookies – Bánh nhúngBy Helen Le Published: May 28, 2016Prep: 15 minsCook: 15 minsReady In: 30 minsCuisine: Southern VietnamPrint Ingredients75 g all-purpose flour 50 g rice flour 1 egg 200 ml coconut milk 50 g sugar a few drops pandan extract InstructionsCombine all-purpose…
Tapioca Pearl Balls w/ Mung Bean Filling – Bánh bột báng
Recipe: Tapioca Pearl Balls w/ Mung Bean Filling – Bánh bột bángBy Helen Le Published: April 28, 2016Cuisine: Southern VietnamSkill Level: ModeratePrint Ingredients150 g small tapioca pearls soak in water for about 30 mins100 g peeled split mung bean (1/2 cup) washed and soaked in…
Savory Sticky Rice Dumpling – Bánh ít
Recipe: Savory Sticky Rice Dumplin – Bánh ítBy Helen Le Published: March 26, 2016Cuisine: Central VietnamPrint Ingredients100 g peeled split mung beans soak in water for 1h200 g pork cut into small dices100 g small shrimps tip, legs and tails trimmed garlic minced shallots minced…
Pyramid Sticky Rice Dumplings – Bánh ú
Recipe: Pyramid Sticky Rice Dumplings – Bánh úBy Helen Le Published: February 6, 2016Prep: 60 minsCook: 1 hr 30 minsReady In: 6 hrs 30 minsCuisine: VietnamCourse Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional…
Pig’s ear cookies – Bánh tai heo
Recipe: Pig’s ear cookies – Bánh tai heoBy Helen Le Published: December 12, 2015TIP: To achieve more crispiness for the cookies, mix 100g all-purpose flour with 70g rice flour (instead of using 170g all-purpose flour)Skill Level: ModerateModerateModerateModerateModerateModeratePrint Ingredients170 g all-purpose flour 1 1/3 cup3 tbsp…
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