Course: Traditional Cake (Bánh)

Coconut Tart – Bánh tart dừa

Recipe: Coconut Tart – Bánh Tart DừaBy Helen Le Published: October 1, 2018Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 8 (4 Servings)Cuisine: ChinesePrint Ingredients **For the dough** 120 g all-purpose flour 20 g milk powder 60 g butter 30 g sugar 1 egg **For…

Flower cookies – Bánh nhúng

Recipe: Flower cookies – Bánh nhúngBy Helen Le Published: May 28, 2016Prep: 15 minsCook: 15 minsReady In: 30 minsCuisine: Southern VietnamPrint Ingredients75 g all-purpose flour 50 g rice flour 1 egg 200 ml coconut milk 50 g sugar a few drops pandan extract InstructionsCombine all-purpose…

Savory Sticky Rice Dumpling – Bánh ít

Recipe: Savory Sticky Rice Dumplin – Bánh ítBy Helen Le Published: March 26, 2016Cuisine: Central VietnamSkill Level: ModerateModerateModerateModerateModerateModeratePrint Ingredients100 g peeled split mung beans soak in water for 1h200 g pork cut into small dices100 g small shrimps tip, legs and tails trimmed garlic minced…

Pyramid Sticky Rice Dumplings – Bánh ú

Recipe: Pyramid Sticky Rice Dumplings – Bánh úBy Helen Le Published: February 6, 2016Prep: 60 minsCook: 1 hr 30 minsReady In: 6 hrs 30 minsCuisine: VietnamCourse Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional Cake (Bánh)Traditional…

Pig’s ear cookies – Bánh tai heo

Recipe: Pig’s ear cookies – Bánh tai heoBy Helen Le Published: December 12, 2015TIP: To achieve more crispiness for the cookies, mix 100g all-purpose flour with 70g rice flour (instead of using 170g all-purpose flour)Skill Level: ModeratePrint Ingredients170 g all-purpose flour 1 1/3 cup3 tbsp…